BBQ Duck Wonton Crisps (Modern)

BBQ Duck Wonton Crisps (Modern)

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Chef Dennis Chan, Blue Bamboo Restaurant
The National Culinary Review, March 2019

Ingredients

½ tsp. ginger
½ tsp. garlic
½ tsp. scallion
3 tbsp. roast duck, pulled and chopped
2 c. veggies (carrots, onions, cabbage)
2 tbsp. Hoisin sauce
2 tbsp. sweet chile sauce
1 tbsp. dry white wine
½ tbsp. sesame oil
1 tbsp. soy sauce
Salt and pepper to taste
12 fried wontons

Instructions

1. Sauté ginger, garlic, and scallion until fragrant. Add Veggies and duck. Sauté until limp.
2. Add seasonings. Cook until warmed through.
3. Alternate wontons, duck and veggie mixture to form a stack. Finish dish with sauces of choice (wasabi aioli, Sriracha mayonnaise, red chili oil, Thai basil oil).

Classical vs Modern on WeAreChefs

Tags

Appetizer, Poultry, The National Culinary Review

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals