Red Eye Gravy

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Credit: Gerald Ford, CMC, Ford Plantation
National Culinary Review, July 2019

Ingredients

4 oz. Country Ham, Chopped
4 oz. Coffee, brewed
8 oz. Chicken Reduction
Salt and Pepper to taste
Molasses or Honey to taste

Instructions

1. Saute country ham until golden and crispy.
2. Remove from pan and reserve.
3. Add coffee to pot and reduce by 1/3.
4. Add stock and reduce to desired consistency.
5. Season with salt, pepper, & molasses or honey, if desired. Chop country ham and add back to gravy for service.

Yield

16 oz.

Tags

Sauce/Dressing/Rub, The National Culinary Review

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Association of Nutrition & Foodservice Professionals