French Shrimp Po' Boy in Pate au Choux with Assorted Peppers and Lemon Hollandaise
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Submitted by Shaddainah Sherly Lalanne, CC
From the Chef
“Food Network is my inspiration.”
1 Green onion or leek
1 Yellow onion
bake the pate choux. Add all the vegetable together after I cook them. made the sauce hollandaise. After cook the shrimp cut it and dice in smalls pieces. combine the vegetable and the shrimp and out it in the pate au choux. Put the lemon hollandaise
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