Front Porch Swing

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Credit: H. Joseph Ehrmann, owner, Elixer and Cocktail Ambassadors, San Francisco
The National Culinary Review, June 2013

Ingredients

1 orange wheel, halved
5 red grapes, halved
5 white/green grapes, halved
2 sprigs mint or tarragon
1-2 seasonal berry varieties
1.5 oz. Square One cucumber organic vodka or organic botanical spirit
3 oz. sauvignon blanc, Sancerre, albarino or verdejo
1 oz. St. Germain Elderflower

Instructions

Method: In mixing glass, put orange, grapes, leaves of 1 mint sprig, berries, vodka, wine and elderflower. Fill with ice to ¾ full; shake lightly for 10 seconds. Transfer to large wine glass; garnish with slapped mint sprig.

Tags

Beverage, The National Culinary Review, Vegetarian

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Association of Nutrition & Foodservice Professionals