Hibiscus Lime Spritzer
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Credit: ACF Chef Jennifer Hill Booker
From the Chef
“ACF Chef Jennifer Hill Booker enjoys this red-hued, refreshing beverage on Juneteenth to celebrate the bittersweet holiday when African American slaves gained freedom after years of struggle.”
Ingredients
Ingredients:
24 ounces hibiscus Lemonade
8 ounces simple syrup
4 ounces fresh squeezed lime juice
Crushed ice
8 ounces club soda
4 lime wedges
Instructions
Directions:
Combine the hibiscus lemonade, simple syrup a d lime juice in a pitcher. Stir to combine.
Pour into tall glasses of crushed ice, top with club soda and garnish with a lime wedge.
Enjoy!
Yield
4 drinks
Tags
Beverage, The National Culinary Review
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