Celery Cup No. 1
You must log in to upload a photo.
(unrated) Log in to rate this recipe!
Credit: H. Joseph Ehrmann, owner, Elixer and Cocktail Ambassadors, San Francisco
The National Culinary Review, June 2013
1 inch fresh English cucumber
2 inches celery stalk (close to heart for sweetness)
¼ cup (palm-full) cilantro
1 oz. lemon juice
0.5 oz. Pimm’s
¾ oz. agave nectar
1.5 oz. Square One cucumber organic vodka
Method: In mixing glass, muddle cucumber, celery, cilantro and lemon juice to pulp. Add Pimm’s, agave nectar and vodka. Cover with ice; shake hard for 10 seconds. Hawthorne-strain tall over fresh ice; garnish with celery (center piece).
ACF reserves the right to remove inappropriate comments.