Cucumber Collins
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Credit: H. Joseph Ehrmann, owner, Elixer and Cocktail Ambassadors, San Francisco
The National Culinary Review, June 2013
Ingredients
1.5 oz. Square One cucumber organic vodka
1.5 oz. lemon juice
1.5 oz. simple syrup
3-4 oz. soda water
Cucumber, as needed for garnish
Instructions
Method: In mixing glass, put vodka, lemon juice and simple syrup. Cover with ice; shake well for 10 seconds. Hawthorne-strain over fresh ice in tall glass; top with soda water. Garnish with cucumber wheel, a long cucumber slice or other cucumber garnish. Variations: Yuzu Cucumber Collins—add 0.25 oz. yuzu juice; Meyer Lemon Cucumber Collins—substitute Meyer Lemon for lemon juice; Honey Cucumber Collins—use honey syrup (1:1) instead of simple syrup.
Tags
Beverage, The National Culinary Review, Vegetarian
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