Spicy Peanut Aioli
You must log in to upload a photo.
(unrated) Log in to rate this recipe!
Credit: Mai Pham, Chef/Owner, Lemon Grass Restaurant, Sacramento, Calif.
The National Culinary Review, June 2013
½ cup mayonnaise
2 T. peanut flour
1 T. extra virgin olive oil
1 T. lemon juice
1 t. chili paste or dried chili flakes (optional)
Method: Combine mayonnaise, peanut flour, olive oil, lemon juice and chili paste in small bowl; stir well. Allow to sit for 15 minutes before using.
ACF reserves the right to remove inappropriate comments.