Spicy Peanut Aioli
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Credit: Mai Pham, Chef/Owner, Lemon Grass Restaurant, Sacramento, Calif.
The National Culinary Review, June 2013
Ingredients
½ cup mayonnaise
2 T. peanut flour
1 T. extra virgin olive oil
1 T. lemon juice
1 t. chili paste or dried chili flakes (optional)
Instructions
Method: Combine mayonnaise, peanut flour, olive oil, lemon juice and chili paste in small bowl; stir well. Allow to sit for 15 minutes before using.
Yield
4 servings
Tags
Sauce/Dressing/Rub, The National Culinary Review
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