Creamy Cilantro Dressing

Creamy Cilantro Dressing

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Credit: Kevin Gin, Executive Chef, Bridges Restaurant, Danville Calif.
The National Culinary Review, May 2013

Ingredients

2 oz. sour cream
1 t. cider vinegar
1 t. half-and-half
1 T. chopped cilantro
Salt and pepper, to taste

Instructions

Method: Mix together sour cream, vinegar, half-and-half, cilantro, salt and pepper.

Yield

1 serving

Tags

Sauce/Dressing/Rub, The National Culinary Review

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Association of Nutrition & Foodservice Professionals