Goat Cheese and Red Onion Skillet

Goat Cheese and Red Onion Skillet

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Credit: Jeff Finan and Jason Richardson, Chefs de Cuisine The Green Well, Grand Rapids, Mich.
The National Culinary Review, May 2013


6 whole medium red onions, sliced, chargrilled till slightly burnt on outside
88 oz. goat cheese
3 lbs. cream cheese
4 T. minced thyme
1/3 cup honey
¼ cup sherry vinegar
3 T. salt
1 t. white pepper
1½ cups panko breadcrumbs


Method: Using food processor, in small batches, mix together onions, goat cheese, cream cheese, thyme, honey, vinegar, salt and pepper until smooth. In each of 10-12 hot cast-iron skillets, put 8 oz. cheese mixture. Spread cheese evenly; top with 1/8 cup breadcrumbs. Put in 500ºF oven for 7 minutes or until hot and breadcrumbs are lightly browned.


10-12 servings


Appetizer, The National Culinary Review

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