Berry-Nana Soy Smoothie Recipe
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Credit: Courtesy of the United Soybean Board
The National Culinary Review, February 2013
Ingredients
1 cup vanilla soy milk
1 cup frozen blueberries or frozen berry mix
1 banana, sliced
1 T. soy protein powder
½ cup ice cubes
1 t. honey
Instructions
Method: Puree soy milk, blueberries, banana, protein powder, ice cubes and honey in blender on high until smooth. Serve immediately.
Yield
2 smoothies
Tags
Beverage, Breakfast, The National Culinary Review, Vegetarian
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