Michelada Cubana
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Credit: Hearty, Chicago
The National Culinary Review, January 2013
Ingredients
1 t. finely chopped jalapeño
1 t. fresh lime juice
1 t. fresh lemon juice
1 t. fresh orange juice
Cold Cerveza (Bohemia or other larger-flavored beer)
Tajin Mexican seasoning
Lemon wedge
Instructions
Method: Muddle jalapeño, lime juice, lemon juice and orange juice in bottom of cocktail shaker. Strain into Pilsner glass rimmed with Tajin (or salt). Add 3-4 ice cubes; top with beer. Serve garnished with lemon wedge.
Yield
1 cocktail
Tags
Beverage, The National Culinary Review, Vegetarian
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