The Sun Also Rises
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Credit: Brian Means, Head Bartender, Fifth Floor restaurant at Hotel Palomar, San Francisco
The National Culinary Review, November/December 2012
Ingredients
1.5 oz. House Spirits Westward White Malt Whiskey
1 oz. black tea-infused Dolin Blanc or other dry white vermouth
0.75 oz. simple syrup
0.5 oz. grapefruit juice
0.5 oz. lemon juice
6 dashes Fee Brothers peach bitters
Instructions
Method: Combine all ingredients in mixing glass; add ice. Shake for 10-15 seconds; strain over ice in old-fashioned glass. Garnish with large orange peel rolled in tight circle.
Tags
Beverage, The National Culinary Review, Vegetarian
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