Baked Brie With Garlic and Peppers

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Credit: Vince Blancato, ACF Tampa Bay Culinary Association


1 8-ounce package of brie at room temperature
1 6-ounce jar of roasted red pepper, drained and cut into thin strips
1 loaf of French or Cuban bread, cut into ½ inch slices
2 whole bulbs of garlic


1. Place garlic on baking sheet and roast at 375°F for 1 hour. Separate and remove garlic cloves from papery outer layer of the roasted garlic bulb.

2. Place the brie on a plate surrounded by the bread slices.

3. Place the red pepper strips in a separate bowl.

4. Spread a little of the brie on a piece of bread, top with one clove of roasted garlic along with a couple strips of roasted red pepper. Enjoy!


6 servings


Appetizer, Chef & Child, Side

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Association of Nutrition & Foodservice Professionals