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Credit: Joel Schaefer, CCC, CHT, President, Allergy Chefs, Inc., Jacksonville, Fla.
The National Culinary Review, May 2012
1 cup SunButter (chunky sunflower seed spread)
1 t. ground ginger
½ t. kosher salt
1 t. crushed red pepper flakes
4 t. rice vinegar
¾ cup rice milk, divided
Method: Combine SunButter, ginger, salt, red pepper flakes and rice vinegar in bowl; mix with stiff wire whisk until smooth. Add ¼ cup milk; combine slowly. Add remaining milk; whisk until sauce is blended.
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