Oyster Shooter—Bloody Mary
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Credit: Doc Crow’s Southern Smokehouse & Raw Bar, Louisville, Ky.
The National Culinary Review, March 2012
Ingredients
1 oz. vodka
1 oz. bloody mary mix
Pinch grated horseradish, to taste
¼ oz. lemon juice
1 raw oyster
Instructions
Method: Shake vodka, bloody mary mix, horseradish and lemon juice; strain into small glass. Add oyster.
Tags
Appetizer, Beverage, Seafood, The National Culinary Review
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