Oyster Shooter—Bloody Mary

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Doc Crow’s Southern Smokehouse & Raw Bar, Louisville, Ky.
The National Culinary Review, March 2012

Ingredients

1 oz. vodka
1 oz. bloody mary mix
Pinch grated horseradish, to taste
¼ oz. lemon juice
1 raw oyster

Instructions

Method: Shake vodka, bloody mary mix, horseradish and lemon juice; strain into small glass. Add oyster.

Tags

Appetizer, Beverage, Seafood, The National Culinary Review

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals