Carrot Bread

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Credit: ACF Central Arkansas Chapter


2 cups shredded carrots
1 ½ cups sugar
1 cup vegetable oil
1 cup unsweetened applesauce
2 teaspoons vanilla extract
3 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon salt


1. Wash, trim, peel and grate enough carrots to yield 2 cups.

2. In a medium bowl, beat sugar, oil, applesauce, vanilla and eggs until well-blended.

3. Sift flour with baking soda, cinnamon and salt.

4. Blend into applesauce mixture.

5. Blend in carrots.

6. Turn into greased or sprayed 9"×5" pan.

7. Bake at 350 degrees for 45 minutes or until a toothpick inserted in center comes out clean.

8. Cool on rack before removing from pan and slicing.


12 servings


Bread/Pastry, Breakfast, Chef & Child, Dessert

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Association of Nutrition & Foodservice Professionals