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Credit: Duane Nutter, Chef, One Flew South, Atlanta
The National Culinary Review, February 2012
½ cup whole-grain mustard
1 cup mayonnaise
2 T. curry powder
Juice of 1 lemon
Salt and pepper, to taste
Method: In bowl, mix mustard, mayonnaise, curry powder, lemon juice and salt and pepper; stir.
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