Fruit Skewers with Mango Sauce
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Credit: Many Wallace, ACF Central Arkansas Chapter
Ingredients
½ cup mango puree
1 tablespoon finely chopped mint leaves
½ cup low-fat plain yogurt
½ pineapple, peeled, cored and cubed
1 teaspoon sugar
2 kiwis, peeled and cubed
1½ cups strawberries, hulled and cut in half
Instructions
1. Mix mango puree, yogurt, sugar, and vanilla together.
2. Stir in mint.
3. Cover and refrigerate until needed.
4. Thread fruit onto 4 long or 12 short wooden skewers. Arrange on large serving tray with sauce bowl in center.
Yield
4 servings
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