Fruit Skewers with Mango Sauce

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Credit: Many Wallace, ACF Central Arkansas Chapter


½ cup mango puree
1 tablespoon finely chopped mint leaves
½ cup low-fat plain yogurt
½ pineapple, peeled, cored and cubed
1 teaspoon sugar
2 kiwis, peeled and cubed
1½ cups strawberries, hulled and cut in half


1. Mix mango puree, yogurt, sugar, and vanilla together.

2. Stir in mint.

3. Cover and refrigerate until needed.

4. Thread fruit onto 4 long or 12 short wooden skewers. Arrange on large serving tray with sauce bowl in center.


4 servings


Breakfast, Chef & Child, Side

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Association of Nutrition & Foodservice Professionals