Curing Salt

Curing Salt

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Credit: Peter McCarthy, Chef, EVOO, Cambridge, Mass.
The National Culinary Review, June 2014

Ingredients

1 (3 lb.) box kosher salt
6 cups granulated sugar
24 bay leaves, crumbled
1 t. ground cinnamon
2 T. ground fennel
1 t. five-spice powder

Instructions

Method: Combine salt, sugar, bay, cinnamon, fennel and five-spice powder.

Tags

The National Culinary Review, Vegetarian

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Association of Nutrition & Foodservice Professionals