Lonesome Dove Game Rub

Lonesome Dove Game Rub

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Tim Love, Chef, Lonesome Dove Bistro, Fort Worth, Texas
The National Culinary Review, November/December 2010

From the Chef

“Courtesy of the American Lamb Board”


1 cup guajillo chile powder
1 cup kosher salt
¾ cup freshly ground pepper
½ cup ground cumin
¼ cup dried rosemary, finely chopped
¼ cup dried thyme leaves, finely chopped
¼ cup garlic powder
¼ cup packed brown sugar, packed


Method: Mix all ingredients well. Store in airtight container.


4¼ cups


The National Culinary Review, Vegetarian

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals