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Credit: Mollie Katzan, Cookbook Author/Artist
The National Culinary Review, February 2010
¹/3 cup grated Parmesan
¹/3 cup coarsely ground walnuts
Nonstick spray (canola- or olive-oil based)
Method: Put a skillet over medium heat for about 1 minute. Combine cheese and walnuts in small bowl. Lightly spray pan with nonstick spray. Spoon in small mounds (about 1 t.) cheese/nut mixture; spread into thin circles with back of spoon. Cook over medium heat until cheese has melted and crisps solidified, about 2 minutes. With metal spatula, flip over to cook other side. Cook until golden and crisp.
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