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The National Culinary Review, February 2010
0.5 oz. simple syrup
1.5 oz. 4 Orange Premium Vodka
2 oz. club soda
Method: Muddle orange, lime, simple syrup and mint in mixing glass. Add vodka; shake with ice. Pour contents into double rocks glass; top with club soda.
Beverage, The National Culinary Review, Vegetarian
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