Orange Crush

Orange Crush

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The National Culinary Review, February 2010


Orange slices
Lime, quartered
0.5 oz. simple syrup
Mint leaves
1.5 oz. 4 Orange Premium Vodka
2 oz. club soda


Method: Muddle orange, lime, simple syrup and mint in mixing glass. Add vodka; shake with ice. Pour contents into double rocks glass; top with club soda.


1 serving


Beverage, The National Culinary Review, Vegetarian

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