Dijon Roasted Garlic Aïoli

Dijon Roasted Garlic Aïoli

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The National Culinary Review, April 2010


1 head roasted garlic, cloves removed, peeled
1 cup mayonnaise
Salt and pepper, to taste


Method: Purée garlic in food processor. Add mayonnaise; process until smooth. Season to taste with salt and pepper. Store in refrigerator.


Sauce/Dressing/Rub, The National Culinary Review

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Association of Nutrition & Foodservice Professionals