Beer Batter

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Credit: Matt Fish, Chef/Owner, Melt Bar and Grilled, Lakewood, Ohio
The National Culinary Review, July/August 2010


6 eggs
½ cup buttermilk
1 cup Guinness draft beer
2 t. kosher salt
1 t. black pepper
½ t. chili powder
2½ cups flour
½ t. baking powder


Method: Mix eggs, buttermilk and beer in large measuring cup; blend thoroughly. In large mixing bowl, combine salt, pepper, chili powder, flour and baking powder. Add wet ingredients to dry; whip until smooth. Store in squeeze bottles in cooler.


2 quarts


The National Culinary Review

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