Low Fat Ranch Dressing
You must log in to upload a photo.
(unrated) Log in to rate this recipe!
Credit: Paul Kennedy, CCC, ACF Tidewater Chefs Chapter
¾ cup low fat, plain yogurt
¼ cup low-fat sour cream
2 tablespoons red onion, peeled, trimmed, minced
2 tablespoons parsley, cleaned, minced
2 tablespoons dill, minced
1 tablespoon lemon juice
1 teaspoon lime juice
1 garlic clove peeled, minced
Kosher salt, to taste
Black pepper, fresh ground, to taste
1. Combine yogurt, sour cream, onions, herbs, juices, and garlic in a mixing bowl.
2. Blend together thoroughly
3. Season to taste with salt and pepper.
9.5 2-Tbsp. servings
ACF reserves the right to remove inappropriate comments.