Low Fat Ranch Dressing

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Credit: Paul Kennedy, CCC, ACF Tidewater Chefs Chapter


¾ cup low fat, plain yogurt
¼ cup low-fat sour cream
2 tablespoons red onion, peeled, trimmed, minced
2 tablespoons parsley, cleaned, minced
2 tablespoons dill, minced
1 tablespoon lemon juice
1 teaspoon lime juice
1 garlic clove peeled, minced
Kosher salt, to taste
Black pepper, fresh ground, to taste


1. Combine yogurt, sour cream, onions, herbs, juices, and garlic in a mixing bowl.

2. Blend together thoroughly

3. Season to taste with salt and pepper.


9.5 2-Tbsp. servings


Chef & Child, Sauce/Dressing/Rub

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Association of Nutrition & Foodservice Professionals