Creamy Wasabi Coleslaw
You must log in to upload a photo.
(unrated) Log in to rate this recipe!
Credit: James Murray, CEC, Corporate Chef, Johnsonville Sausage, Sheboygan Falls, Wis.
The National Culinary Review, April 2010
Ingredients
1 cup creamy slaw dressing
2 t. prepared wasabi
1 lb. shredded cabbage
Instructions
Method: Combine slaw dressing and wasabi. Pour over shredded cabbage; stir to coat evenly.
Yield
12 servings
Tags
Sauce/Dressing/Rub, The National Culinary Review, Vegetarian
ACF reserves the right to remove inappropriate comments.
