Creamy Wasabi Coleslaw

Creamy Wasabi Coleslaw

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Credit: James Murray, CEC, Corporate Chef, Johnsonville Sausage, Sheboygan Falls, Wis.
The National Culinary Review, April 2010

Ingredients

1 cup creamy slaw dressing
2 t. prepared wasabi
1 lb. shredded cabbage

Instructions

Method: Combine slaw dressing and wasabi. Pour over shredded cabbage; stir to coat evenly.

Yield

12 servings

Tags

Sauce/Dressing/Rub, The National Culinary Review, Vegetarian

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Association of Nutrition & Foodservice Professionals