Avocado/Heirloom-Tomato Salsa

Avocado/Heirloom-Tomato Salsa

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Janine Falvo, Chef, Carneros Bistro and Wine Bar, Sonoma, Calif.
The National Culinary Review, July/August 2010


3 large fresh California avocados, small dice
3 heirloom tomatoes, small dice
½ oz. cilantro, minced
1 T. olive oil
1 oz. lime juice
Salt and pepper, to taste


Method: Combine avocados, tomatoes, cilantro, olive oil and lime juice in bowl. Season, to taste, with salt and pepper.


6 servings


Salad, Side, The National Culinary Review, Vegetarian

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals