Fried Porcini Mushrooms
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Credit: Charlie Trotter’s Meat and Game by Charlie Trotter (Ten Speed Press, 2001)
The National Culinary Review, November 2003
Grapeseed oil for deep-frying
20 1/8-inch-thick slices porcini mushrooms
Method: Pour grapeseed oil to a depth of 1 inch into a medium sauté pan. Add sliced mushrooms, place over medium heat, and cook for 5 to 7 minutes, or until golden brown and crispy. Remove from oil, blot on paper towels, and season to taste with salt.
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