You must log in to upload a photo.
(unrated) Log in to rate this recipe!
Credit: Ritz-Carlton New Orleans, New Orleans, La.
The National Culinary Review, December 2003
1 ounce peach vodka
1 ounce peach schnapps
1 ounce white crème de cacao
Splash of orange juice
Peach slice, for garnish
Method: Combine vodka, schnapps, crème de cacao, and orange juice in a shaker half-filled with ice cubes. Shake well. Strain into a martini glass and garnish with a swizzle stick and peach slice.
ACF reserves the right to remove inappropriate comments.