The Davenportini

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Credit: Ritz-Carlton New Orleans, New Orleans, La.
The National Culinary Review, December 2003

Ingredients

1 ounce peach vodka
1 ounce peach schnapps
1 ounce white crème de cacao
Splash of orange juice
Peach slice, for garnish

Instructions

Method: Combine vodka, schnapps, crème de cacao, and orange juice in a shaker half-filled with ice cubes. Shake well. Strain into a martini glass and garnish with a swizzle stick and peach slice.

Yield

1 cocktail

Tags

Beverage, The National Culinary Review, Vegetarian

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Association of Nutrition & Foodservice Professionals