Shanghai Lemon Drop

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Credit: Sungari Restaurant, Portland, Ore.
The National Culinary Review, May 2010

Ingredients

1 part Yazi
2 parts limoncello
3 splashes peach bitters
Thin peach slice or lemon curl, to garnish

Instructions

Method: Shake Yazi, limoncello and bitters with ice. Serve up in martini glass. Garnish with peach slice or lemon curl.

Tags

Beverage, The National Culinary Review, Vegetarian

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Association of Nutrition & Foodservice Professionals