Shanghai Lemon Drop
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Credit: Sungari Restaurant, Portland, Ore.
The National Culinary Review, May 2010
Ingredients
1 part Yazi
2 parts limoncello
3 splashes peach bitters
Thin peach slice or lemon curl, to garnish
Instructions
Method: Shake Yazi, limoncello and bitters with ice. Serve up in martini glass. Garnish with peach slice or lemon curl.
Tags
Beverage, The National Culinary Review, Vegetarian
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