Parmesan Lace

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Credit: Michael Matarazzo, 2010 U.S.A.’s Chef of the Year™
The National Culinary Review, September 2010


1 cup grated Parmesan cheese


Method: Place Silpat in pan. Using 2 ring molds (1 larger, 1 smaller), make a donut shape on Silpat. Sprinkle Parmesan in thin layer between molds. Remove molds; put pan in 350ºF oven for about 10 minutes, until Parmesan is golden-brown.


4 servings


Side, The National Culinary Review

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Association of Nutrition & Foodservice Professionals