Parmesan Lace

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Michael Matarazzo, 2010 U.S.A.’s Chef of the Year™
The National Culinary Review, September 2010

Ingredients

1 cup grated Parmesan cheese

Instructions

Method: Place Silpat in pan. Using 2 ring molds (1 larger, 1 smaller), make a donut shape on Silpat. Sprinkle Parmesan in thin layer between molds. Remove molds; put pan in 350ºF oven for about 10 minutes, until Parmesan is golden-brown.

Yield

4 servings

Tags

Side, The National Culinary Review

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals