Sunny Strawberry Orange Smoothie

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Vince Blancato, ACF Tampa Bay Culinary Association

From the Chef

“Adding fruits increase the vitamin A and vitamin C amounts.

“Adding yogurt improves consistency, increases the calcium and iron levels, and adds pro-biotics.

“The modified recipe could easily be divided into two servings rather than one.”


½ cup fresh strawberries, hulled and halved
½ cup fresh pineapple chunks
½ cup orange juice
Ice cubes (optional)

Modified Recipe:
¾ cup frozen whole strawberries
¾ cup frozen pineapple chunks
¼ cup orange juice
¼ cup nonfat vanilla yogurt


In a blender, combine all ingredients and blend until smooth. Serve immediately.


1 serving


Beverage, Breakfast, Chef & Child

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals