Queso Mashed Potatoes

Queso Mashed Potatoes

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Cantina 1511, Charlotte, N.C.
The National Culinary Review, October 2010

Ingredients

10 lbs. red potatoes
1 lb. unsalted butter
6 oz. heavy cream
3 cups Mexican cheese mix blend
Chorizo Potato Croquettes
3 T. kosher salt
1 T. black pepper
2 cups chopped green onion

Instructions

Method: Boil potatoes until just past forktender; put in mixing bowl. In saucepan, heat butter and cream until butter is melted. Add butter/cream and cheese to potatoes. Mix with wire whisk until all ingredients are incorporated. Season with salt, pepper and green onion.

Tags

Side, The National Culinary Review

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals