Ginned-up Mojito
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Credit: Dana M. Bruner, The Perfect Purée of Napa Valley, producers, of Beverage Artistry beverage mixers
The National Culinary Review, October 2010
Ingredients
2 oz. Beverage Artistry™ Mojito, thawed
0.75 oz. Hendrick’s Gin
0.75 oz. St. Germain Liqueur
2 oz. club soda
Lime wedge and mint sprig, for garnish
Instructions
Method: Combine all ingredients in Collins glass filled with ice. Stir; garnish with wedge of lime and sprig of mint.
Tags
Beverage, The National Culinary Review, Vegetarian
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