You must log in to upload a photo.
(unrated) Log in to rate this recipe!
Credit: Dana M. Bruner, The Perfect Purée of Napa Valley, producers, of Beverage Artistry beverage mixers
The National Culinary Review, October 2010
2 oz. Beverage Artistry™ Mojito, thawed
0.75 oz. Hendrick’s Gin
0.75 oz. St. Germain Liqueur
2 oz. club soda
Lime wedge and mint sprig, for garnish
Method: Combine all ingredients in Collins glass filled with ice. Stir; garnish with wedge of lime and sprig of mint.
ACF reserves the right to remove inappropriate comments.