Gremolata

Gremolata

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Credit: Pietro Vitelli, CCE
Sizzle, Spring 2013

Ingredients

1 T. finely chopped lemon peel
1 t. minced garlic
3 T. chopped parsley
2 anchovy fillets, finely chopped

Instructions

Method: Combine all ingredients; reserve for service.

Sizzle - Spring 2013 Issue

Yield

4 servings

Tags

Sauce/Dressing/Rub, Sizzle

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