Gremolata
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Credit: Edward G. Leonard, CMC, WGMC, FSP, AAC
Sizzle, Spring 2014
Ingredients
1 T. minced lemon zest
1 t. minced garlic
3 T. chopped Italian parsley
Bone marrow from shank bones
Instructions
Method: Combine all ingredients well. Stuff in parsnip “bones.”
Yield
4 servings
Tags
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