Gremolata

Gremolata

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Credit: Edward G. Leonard, CMC, WGMC, FSP, AAC
Sizzle, Spring 2014

Ingredients

1 T. minced lemon zest
1 t. minced garlic
3 T. chopped Italian parsley
Bone marrow from shank bones

Instructions

Method: Combine all ingredients well. Stuff in parsnip “bones.”

Sizzle - Spring 2014 Issue

Yield

4 servings

Tags

Sauce/Dressing/Rub, Sizzle

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Association of Nutrition & Foodservice Professionals