Haricots Vert

Haricots Vert

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Credit: Patrick O'Brien
Sizzle, Summer 2014


10 oz. haricots vert
2 oz. butter
2 garlic cloves, minced


1. Blanch and shock haricots vert.

2. Melt butter in pan. Add garlic; brown slightly.

3. Add haricots vert; toss to cook.

Sizzle - Summer 2014 Issue


4 servings


Side, Sizzle

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Association of Nutrition & Foodservice Professionals