Strawberry BBQ Sauce

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Credit: George Geary, Author/Educator/Recipe Developer/Consultant, Los Angeles; From 500 Best Sauces, Salad Dressings, Marinades & More (Firefly Books Ltd., 2009), by George Geary
The National Culinary Review, May 2014


1 cup warm water
½ cup Worcestershire sauce
½ cup apple cider vinegar
½ cup lightly packed brown sugar
1/3 cup freshly squeezed lemon juice
¼ cup canola oil
2 T. corn syrup
2 t. sea salt
1 t. garlic salt
½ t. black pepper
1 cup strawberries, hulled, slightly crushed


Method: In saucepan on medium-high heat, cook water, Worcestershire sauce, vinegar, brown sugar, lemon juice, oil, corn syrup, salt, garlic salt and pepper until lightly boiling, about 5 minutes. Turn off heat. Add berries; stir. Cool.


2 cups


Sauce/Dressing/Rub, The National Culinary Review

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