Carrot Juice
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Credit: Richard Rosendale, CMC
Sizzle, Summer 2013
Ingredients
340 grams carrot juice
10 grams ginger, peeled and sliced
20 grams white wine vinegar
2 limes, juice only
20 grams sugar
Instructions
Method:Combine all ingredients; simmer 10 minutes. Strain through chinois; chill over ice bath. Reserve.
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