Whipped Cream

Whipped Cream

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Maisam Ghannam, recent graduate, St. Louis Community College—Forest Park
Sizzle, Fall 2012


1 qt. heavy whipping cream
2 oz. powdered sugar
2 t. vanilla extract


1. Put cream in chilled mixing bowl of electric stand mixer.

2. Add powdered sugar and vanilla extract.

3. Whip on high speed until stiff peaks form. Do not overwhip.

Sizzle - Fall 2012 Issue


Dessert, Sauce/Dressing/Rub, Sizzle

ACF reserves the right to remove inappropriate comments.

ACF certified chefs earn on average 7% more than those not certified; be that chef!