You must log in to upload a photo.
(unrated) Log in to rate this recipe!
Credit: Maisam Ghannam, recent graduate, St. Louis Community College—Forest Park
Sizzle, Fall 2012
1 qt. heavy whipping cream
2 oz. powdered sugar
2 t. vanilla extract
1. Put cream in chilled mixing bowl of electric stand mixer.
2. Add powdered sugar and vanilla extract.
3. Whip on high speed until stiff peaks form. Do not overwhip.
Dessert, Sauce/Dressing/Rub, Sizzle
ACF reserves the right to remove inappropriate comments.