Whipped Cream

Whipped Cream

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Credit: Maisam Ghannam, recent graduate, St. Louis Community College—Forest Park
Sizzle, Fall 2012

Ingredients

1 qt. heavy whipping cream
2 oz. powdered sugar
2 t. vanilla extract

Instructions

1. Put cream in chilled mixing bowl of electric stand mixer.

2. Add powdered sugar and vanilla extract.

3. Whip on high speed until stiff peaks form. Do not overwhip.

Sizzle - Fall 2012 Issue

Tags

Dessert, Sauce/Dressing/Rub, Sizzle

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