Kirsch Syrup

Kirsch Syrup

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Credit: Maisam Ghannam, recent graduate, St. Louis Community College—Forest Park
Sizzle, Fall 2012

Ingredients

3 oz. water
3 oz. granulated sugar
1 oz. Kirschwasser or cherry brandy

Instructions

Mix all ingredients.

Sizzle - Fall 2012 Issue

Tags

Dessert, Sauce/Dressing/Rub, Sizzle, Vegetarian

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Association of Nutrition & Foodservice Professionals