Kirsch Syrup
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Credit: Maisam Ghannam, recent graduate, St. Louis Community College—Forest Park
Sizzle, Fall 2012
Ingredients
3 oz. water
3 oz. granulated sugar
1 oz. Kirschwasser or cherry brandy
Instructions
Mix all ingredients.
Tags
Dessert, Sauce/Dressing/Rub, Sizzle, Vegetarian
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