Cocoa Airbrush Spray

Cocoa Airbrush Spray

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Credit: Casey Shiller, CEPC, Coordinator of Baking and Pastry Arts, St. Louis Community College—Forest Park
Sizzle, Fall 2012

Ingredients

As needed, extremely hot water
1 oz. extra brut cocoa powder

Instructions

1. Mix hot water into cocoa powder until mixture reaches consistency of milk.

2. Put in airbrush; spray through template onto plates.

Sizzle - Fall 2012 Issue

Tags

Dessert, Sauce/Dressing/Rub, Sizzle, Vegetarian

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Association of Nutrition & Foodservice Professionals