Cocoa Airbrush Spray
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Credit: Casey Shiller, CEPC, Coordinator of Baking and Pastry Arts, St. Louis Community College—Forest Park
Sizzle, Fall 2012
Ingredients
As needed, extremely hot water
1 oz. extra brut cocoa powder
Instructions
1. Mix hot water into cocoa powder until mixture reaches consistency of milk.
2. Put in airbrush; spray through template onto plates.
Tags
Dessert, Sauce/Dressing/Rub, Sizzle, Vegetarian
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